LIMITED EDITION: Feijoas in Pinot Gris
Augustines of Central - Feijoas in Pinot Gris
Capturing the glorious flavours of Autumn in Aotearoa, our Augustines of Central Feijoas in Pinot Gris is a preserved moment in time.
Introduced as last year's exciting limited edition release, our preserved feijoas showcase the best of nature. Gus uses traditional preserving methods to craft his creations, using premium local ingredients that are skilfully grown by Kiwi farmers. We use pinot gris from the sun-soaked vineyards of Central Otago and source some of our feijoas from the bountiful orchards of Old Road Estate, a family-owned business in Marlborough that shares our love of versatile edible treats grown in our backyard.
Try it with your favourite decadent dessert as a fragrant fruity side.
Like something more savoury? Check out our Augustines Quince and Feijoa Paste.
Our freshly plucked feijoas are grown in the picturesque top of the South Island. These feijoas are ripened in the warm Marlborough summer and ready to harvest at the start of Autumn, organically gaining their sweet and fruity tartness from the hot and dry climate.
Native to South America, feijoas were introduced in Aotearoa in the 1920s and have quickly made a name for themselves here. The introduction of the feijoa left a lasting mark on local horticulturalists, who have since created feijoa varieties that are entirely unique to Aotearoa.
Our Augustines of Central Feijoas in Pinot Gris promises to bring the abundant goodness of the season's splendour straight to your table.
Suggested Pairings of our Augustines Feijoas in Pinot Gris
Our delicious preserved feijoas can be savoured on their own, as a tart and fragrant companion to a decadent dessert or as a versatile kitchen staple. Be sure to try out our simple recommended pairings and recipes! Our pinot gris-soaked preserved feijoas turn a few simple ingredients into a refined sweet treat. Pair with vanilla bean ice cream for a simple yet showstopping dessert.