Recipes featuring Augustines of Central
Looking for some recipe inspiration? Or just looking to get the most out of your Augustines preserves and chutneys? Why not try out one of our featured recipes using some of our favourite Augustines of Central products!
Tag us on instagram @augustinesofcentral to show off your delicious creations!
We can’t wait to see what you dream up!
Apricot and Whipped Feta Bruschetta with Mint
Shared in the Interview with Kathryn Ryan on RNZ Radio
This is an easy recipe for a starter to share with friends and family. We invite you to make it your own and play with ingredients that are in season or what you have available.
Apricot and Almond Tarts
Adapted from recipe by Jeannie Hayden on Jeannie’s Kitchen
When I bite into a warm Augustines of Central apricot cradled in a sweet almond shortcrust pastry it transports me back to long hot summers in Central Otago. This apricot has been suspended in time, tree ripened in the summer sun, protected by a syrup flavoured with Central Otago Riesling. It’s preserved perfection.
Lip-Smacking Quince Glaze
Quince and Mustard Glaze for your Christmas Ham, using our Augustines Quince Paste.