Augustines Ultimate Fruit Pack
Our "Ultimate Fruit Pack" is the perfect foodie gift. Treat your friends, family or staff with the goodness of Augustines of Central.
Please note: The picture may vary from the products listed below. Our Ultimate Fruit Pack includes 2 x award-winning Sundrop Apricots as we are sold out of Vulcan Apricots for 2024.
Augustines Ultimate Fruit Pack Includes:
2x 580ml Sundrop Apricots in Riesling Syrup
1x 580ml Rhubarb in Rosé
1x 580ml Plums in Pinot Noir
1x 580ml Feijoas in Pinot Gris
1x 580ml Black Peaches in Sauvignon Blanc
+ FREE 215g Black Peach and Tomato Chutney
Our "Ultimate Fruit Pack" is the perfect foodie gift. Treat your friends, family or staff with the goodness of Augustines of Central.
Please note: The picture may vary from the products listed below. Our Ultimate Fruit Pack includes 2 x award-winning Sundrop Apricots as we are sold out of Vulcan Apricots for 2024.
Augustines Ultimate Fruit Pack Includes:
2x 580ml Sundrop Apricots in Riesling Syrup
1x 580ml Rhubarb in Rosé
1x 580ml Plums in Pinot Noir
1x 580ml Feijoas in Pinot Gris
1x 580ml Black Peaches in Sauvignon Blanc
+ FREE 215g Black Peach and Tomato Chutney
Our "Ultimate Fruit Pack" is the perfect foodie gift. Treat your friends, family or staff with the goodness of Augustines of Central.
Please note: The picture may vary from the products listed below. Our Ultimate Fruit Pack includes 2 x award-winning Sundrop Apricots as we are sold out of Vulcan Apricots for 2024.
Augustines Ultimate Fruit Pack Includes:
2x 580ml Sundrop Apricots in Riesling Syrup
1x 580ml Rhubarb in Rosé
1x 580ml Plums in Pinot Noir
1x 580ml Feijoas in Pinot Gris
1x 580ml Black Peaches in Sauvignon Blanc
+ FREE 215g Black Peach and Tomato Chutney
1x 580ml Rhubarb in Rose
Our Gold Medal Award-winning Rhubarb in Rosé is not too sweet and not too tart, picked locally from various spray-free patches including Gus’s parents house on the Otago Peninsula.
It is then cooked to perfection in a (perfect match) rosé wine syrup. This Rhubarb is sure to up your brunch or dessert game! Break it out in a crumble when the mother-in-law comes over for dinner or enjoy it with pancakes on a Sunday morning.
2x 580ml Sundrop Apricots in Riesling Syrup
Dubbed as “A little piece of Central Otago in a jar”, our pioneering product is still a firm favourite and an attractive pantry staple. Tree-ripened at Moorpark & Mulberry Orchard in Cromwell, then hand preserved by Gus in a Central Otago Riesling syrup.
Augustines Apricots won a gold medal at the Outstanding New Zealand Food Producer Awards & were finalists in the Cuisine Artisan section at the New Zealand Food Awards.
1x 580ml Plums in Pinot Noir
Our Augustines Black Doris Plums in Pinot Noir won the Earth category at the 2021 Outstanding NZ Food Producer Awards. The judges loved the simplicity of ingredients and described Black Doris plums in pinot noir syrup as having “a lovely story of terroir’’.
Our Black Doris plums are carefully grown by Mike at Moorpark & Mulberry Orchard in Cromwell. These black beauties are then hand preserved by Gus in a Pinot Noir syrup, using wine from Penkridge Farm Wines - Central Otago.
1x 580ml Feijoas in Pinot Gris
Feijoas are sourced from small independent growers and matched with Pinot Gris from Penkridge Farm Wines. Each jar is hand preserved by Gus using traditional methods.
Try it with your favourite decadent dessert as a fragrant fruity side.
1 x580ml Black Peaches in Sauvignon Blanc
Augustines of Central - Black Peaches. Tree-ripened at Moorpark & Mulberry Orchard in Cromwell, Central Otago black peaches. This heritage variety peach is paired with a Sauvignon Blanc syrup and then carefully hand preserved by Gus using traditional methods.
Try something new! How about a Pink Bellini Cocktail with these gorgeous black peaches?